Job Description
Are you wishing to improve your restaurant management career? We’re growing our team of Restaurant General Managers in the Marysville, Washington area—and we’re looking for passionate professionals like you to grow with us.
If you're ready to make 2025 your year for career growth in a fast-paced, rewarding, food service team—you're in the right place. We’re a company that believes in dreaming big, working hard, getting results, playing fair, having fun, and making a difference. If these values sound like yours, we want to hear from you.
What You'll Do:
As a Restaurant General Manager , you’ll operate your location as a true Managing Partner —leading day-to-day restaurant operations, mentoring your management team, and creating a culture of excellence on every shift. You'll also take the lead in local marketing and community engagement to help drive sales and profits while coaching your team for success.
You’re a great fit if you:
· Have 3+ years of experience as a Restaurant General Manager
· Bring strong operational skills, including kitchen leadership, P&L management, sales forecasting, staffing, and food safety
· Enjoy developing people and building strong teams
· Have a creative approach to local marketing and community involvement
· Are known for delivering exceptional guest experiences through hands-on leadership
· Lead by example, inspire others, and challenge yourself to improve every day
We offer:
· Competitive base salary of $56K–$65K
· Quarterly bonus program
· Medical, dental, and vision insurance options
· People-development bonuses for growing future leaders
· Clear paths to advancement and long-term career growth
· Flexible scheduling to support work-life balance
· Holiday closures so you can spend time with loved ones
Ready to lead with passion, drive results, and make an impact in a company that values your contribution?
Apply today and let’s talk!
PEOPLE ARE OUR #1 PRIORITY.
PEOPLE ARE OUR #1 PRIORITY.
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